D'occasion Mecatherm Transformation Des Aliments Et Des Boissons

Mecatherm M-NS DIVIDER II : Equipment for bakery

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• Fabricant: Mecatherm

Mecatherm RT2 bloc

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• Fabricant: Mecatherm

Individual dough piece weight: from 50 to 900 grams

Mecatherm HYBRID DIVIDER

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• Fabricant: Mecatherm

Output rate: from 2,000 to 5,000 dough pieces/hour | Individual dough piece weight: from 200 to 900 grams

Mecatherm MVS Cooler : On trays for industrial bakery

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• Fabricant: Mecatherm

Capacity: Depending on the application | Operating temperature: from 12°C to 25°C | Number of levels: from 12 to 45 | Permissible load: Up to 4,500 kg per stack

Mecatherm SMP2 2000x800 Freezer : on trays for industrial bakery

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• Fabricant: Mecatherm

Mecatherm TRP : Cooler on trays for industrial bakery

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• Fabricant: Mecatherm

Mecatherm FTC : convection oven for industrial bakery

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• Fabricant: Mecatherm

Mecatherm RMP2 2000x800 Cooler : On trays for industrial bakery

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• Fabricant: Mecatherm

Mecatherm M-UB Proofer : Handling for industrial bakery

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• Fabricant: Mecatherm

Mecatherm MVS Freezer : On trays for industrial bakery

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• Fabricant: Mecatherm

Capacity: Depending on the application | Operating temperature: from -20°C to -35°C | Number of levels: from 12 to 45 | Permissible load: Up to 4,500 kg per stack

Mecatherm MVS PROOFER : proofer for bakery industrial

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• Fabricant: Mecatherm

Capacity: Depending on the application | Operating temperature: from 25°C to 35°C | Number of levels: from 12 to 45 | Permissible load: Up to 4,500 kg per stack

Mecatherm MVD : Cooler on trays for industrial bakery

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• Fabricant: Mecatherm

Capacity: Depending on the application | Operating temperature: from 12°C to 25°C | Number of levels: from 12 to 45 | Permissible load: Up to 4,500 kg per stack

Mecatherm FMPII : convection oven for industrial bakery

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• Fabricant: Mecatherm

Mecatherm EMP 2 : proofer for bakery industrial

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• Fabricant: Mecatherm

Operating pace: Up to 400 trays/hour

Mecatherm M-TA OVEN : Modular oven for industrial bakery

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• Fabricant: Mecatherm

Baking surface: 10to 220m2